Recipe of Any-night-of-the-week Kung Pao Chicken
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Kung Pao Chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kung Pao Chicken is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kung Pao Chicken estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you can achieve that.
#Chinese Chinese food is my favourite specially in winter's we make it more often. I took cooking classes after my Intermediate , in which I learned many Chinese dishes.Jab first time ghar mein try kia to itna cutting ka kaam n pura Kitchen mein hungami surate haal the because mein ne soup, fried rice,2 sauces aur egg rolls sub eik sath banany ka socha for big family 😬my mummy knew pure Desi food she helped me in cutting vegetables but the vegetables had to be cut in cubes n julieline she said uff ye kaisa khana hay itnay time mein to mein puri barat ka khana bana leti 🤣😍shukar khana bohat acha bana and Alhamdolilah was the first one in family in those days who makes Chinese, Italian and continental food.
Ingredients and spices that need to be Make ready to make Kung Pao Chicken:
- 500 gms Chicken cubes
- Merinate in
- 1/2 tsp Salt
- 4 tbsp Corn flour
- 1 Egg
- 1 tsp baking soda
- 1 tsp black pepper powder
- Sauce ingredients:
- 1 tbsp Ginger Garlic crushed
- 8_10 Red button chillies
- 2 tbsp Vinegar
- 2 tbsp dark Soy sauce
- 1 tsp sugar
- Chilli oil
- 2 tbsp oyster sauce (optional) I ddnt used
- 1 tbsp Corn flour dissolved in water
- 1 tbsp chicken powder
- 1/2 cup Peanuts roasted
- 1/4 cup carrots cubes
- 1/4 capsicum cubed cut
- 1 onion cubed
- 1/2 cup Green onions chopped
Steps to make to make Kung Pao Chicken
- Merinate chicken and keep for half an hour in fridge, than deep fry to golden, don't over fry. Take out n keep aside
- Prepare sauce Heat oil and fry red button chillies till dark maroon, take out and keep aside.
- Fry roast peanuts and takeout. Than add ginger garlic n fry it to brownish colour, now add vegetables, fried chicken and fry, add chilli oil cook and add water 2cups and when boil comes cornflour mixture and cook till sauce thickens add peanuts (save some for topping) When desired consistency comes close flame sprinkle green onions n peanuts. Its a very delicious Chinese sauce, serve with fried rice.
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So that's going to wrap this up for this special food Recipe of Favorite Kung Pao Chicken. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!