Simple Way to Make Speedy Samak rice pulao
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Samak rice pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samak rice pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak rice pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samak rice pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samak rice pulao estimated approx 35 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Samak rice pulao using 12 ingredients and 7 steps. Here is how you cook that.
#navratri Samak rice is a fruit and not a cereal and that’s why it can be eaten in fasts. It is very easy to digest and tastes very much like rice. Samak Rice Pulao is perfect for Navratri fasts. It’s tasty, it’s healthy.
Ingredients and spices that need to be Prepare to make Samak rice pulao:
- 1/4 cup samak rice
- 1 potato chopped in small pieces
- 2-3 chopped green chillies
- leaves Chopped coriander
- 1 tbsp raw peanuts
- 1/2 tbsp cashew
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- to taste Rock Salt
- 1 tbsp lime juice
- 1 tbsp Oil
- 1.5 cup water
Instructions to make to make Samak rice pulao
- Dry roast Samak Rice in a pan till it start to brown. Do not skip this part because otherwise rice sticks and becomes lumpy.
- Heat oil in a nonstick pan and add cumin seeds and sesame seeds. Once they pop up, add chopped potatoes, cashew and peanuts.
- Turn the heat to low. Close the lid and let it cook for about 10 minutes. Keep stirring once in a while.
- Once the potatoes are soft, add the roasted samak rice, salt and chopped green chillies to it.
- Mix well and add 1.5 cups of water. Close the lid and let it cook on high heat. Once the water boils, reduce the heat and let it cook covered. Keep stirring gently every once in a while.
- Samak Rice will slowly absorb all the water.
- At that point, turn off the heat. Add lime juice and coriander leaves to the Samak Rice Pulao and serve it warm.
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