Recipe of Any-night-of-the-week Nylon poha chivda
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Nylon poha chivda. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nylon poha chivda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nylon poha chivda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nylon poha chivda is 8 -10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nylon poha chivda estimated approx 45 min.
To begin with this recipe, we must first prepare a few ingredients. You can have Nylon poha chivda using 13 ingredients and 7 steps. Here is how you cook that.
#DIWALI2021 #festive #cookpadindia Diwali..festival of light, colours, joy,happiness. Every year I m making nylon chivda to bring crisp in our taste after eating many sweets
Ingredients and spices that need to be Make ready to make Nylon poha chivda:
- 500 gm nylon (thin) poha
- 200 gm murmura
- 1/2 cup peanuts
- 1/2 cup green chilli pieces
- as required curry leaves
- 1/2 cup oil
- 3 tsp turmeric
- 2 tsp powder sugar
- as per taste Salt
- as required Some cashew nuts (optional)
- 1/4 cup dry coconut slice
- 1 tsp asafoitida
- 1 tsp mustard seeds
Steps to make to make Nylon poha chivda
- Roast nylon poha on medium flame till it becomes crisp. Then spread poha on paper to become cool
- Roast murmura and spread on paper.
- In big vessel add oil, the add peanuts. Fry peanuts till become red. Then take out peanuts & put them in rosted poha mumra mixture. You can add daliya in chivda.
- Then in same oil add dry coconut slice. and take out from it when become crisp & brown.then fry curry leaves in same oil & take out.spread dry coconut slice and curry leaves on roasted poha. Now add mustard seeds, asafoitida and green chillies. Fry it in oil for 1 min. Then turn off the flame and add nylon poha mixture in the tampering.
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- Mix all ingediants well. Add sugar, salt. Then turn on the flame and stir chivda for 5 min. We have already roasted poha so no need to stir for long time
- Nylon poha chivda is ready to serve in diwali with shakkarpala, laddu, chakli, ghugra & all other things.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Nylon poha chivda. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!